TOSHU-Japanese Kitchen Knives

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=Santoku=

“Santoku” kitchen knife is a multiple various purpose knife.
“Santoku” literally means 3 virtues (suitable for meat, fish, and vegetable),
it is an all-purpose utility knife that known as the first priority knife for home uses.
Long lasting sharpness and abrasion-resistant are remarkable.
A knife for vegetable-cut providing a wide blade so that even wide greens such as Chinese-cabbage are cut easily.
Various procedures such as chopping, cutting, slicing, peeling and chamfering are all available with this vegetable- cutting knife.

Santoku 180mm

=French=

French kitchen knife are push-chopping blades for cutting meat or carving sinew.
In addition, it suits to cut ingredients in pieces such as cheese, bread, or fruits.
Japanese style is one-side sharpen blade, and French one is both side edged blade.
The first Western blade imported to Japan is a “Chef knife” that general purpose for cooking in Western culture.
“Knife (Gyuto)” and Paring Knife(multiple petit knife) are popular for home uses.

French 210mm

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